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DeLonghi EO1251 6-Slice 1/2-Cubic-Foot Convection Oven, Black and Stainless Steel

Customer Rating :
Rating: 2.4

List Price : $182.00
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Product Description

DeLonghi is proud to introduce their new Convection Oven, this oven offers you a large 12.5-liter, 0.5 cu. Ft. cavity to make cooking larger items easier. This toaster is so spacious you can toast up to 6 slices of toast at one time. It offers you Multiple cooking functions , Two-Tier cooking capability, 40% faster cooking , removable crumb tray, and a sleek, attractive design that will beautifully compliment any kitchen decor.


  • Non-stick interior makes cleanups quick and effortless
  • Large interior that is large enough to cook an entire 12-inch pizza, bake an entrée or side dish
  • Safe Handling with Cool Touch Sides.
  • Circulates air for fast and consistent results while cooking 40% faster
  • Includes one cookie sheet, aluminum bake pan and aluminum broil tray



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DeLonghi EO1251 6-Slice 1/2-Cubic-Foot Convection Oven, Black and Stainless Steel Reviews


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Customer Reviews
Average Customer Review
27 Reviews
5 star:
 (3)
4 star:
 (3)
3 star:
 (5)
2 star:
 (6)
1 star:
 (10)
 
 
 

60 of 64 people found the following review helpful
4.0 out of 5 stars Good, but not as advertised., September 30, 2005
By 
L. A. Kane (Seattle, WA USA) - See all my reviews
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This review is from: DeLonghi EO1251 6-Slice 1/2-Cubic-Foot Convection Oven, Black and Stainless Steel (Kitchen)
This appliance works quite well both as an oven as well as a toaster but does not really cut cooking times by 40%. For example, the manual states 50 minutes for a baked potato. In actual experience that's about how long it took but it's also about the same amount of time as it takes in my conventional oven. That option uses more electricity, however, so it's a better value to use this one for small meals. The same thing goes for taquitos, pies, and similar snacks. They take a little less time than a conventional oven but nowhere near 40% less, though the convection cooking does make things a bit crisper when you're looking for that feature.

The smaller oven gets up to heat much faster than a full size one does, of course, saving some electricity that way too. It seems to have a cold spot near the glass door which is particularly noticable when cooking pies (which, by the way, are the only thing that seems to cook ~30% faster than normal). Rotating them about halfway through... Read more
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33 of 34 people found the following review helpful
4.0 out of 5 stars Pricey yet a great performer, December 23, 2005
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This review is from: DeLonghi EO1251 6-Slice 1/2-Cubic-Foot Convection Oven, Black and Stainless Steel (Kitchen)
First, let's get the bad out of the way. This is a bit pricey for a countertop toaster/convection oven. Second is that the interior dimensions listed previously were wrong! The maximum width is 12 inches. Thus a standard muffin pan or 13x9" pan WILL NOT FIT!

Now for all the good news. This is a great performer in all modes. Have toasted 4 slices of bread or 2 bagels perfectly. Have used the convection mode for macaroni and cheese. Used the slow bake mode for a Dutch apple bundt cake and then switched to convection mode for the final 5 minutes and the cake was perfectly browned and cooked in 5-10 minutes less then my full size oven.

The build quality appears to be very good. The elements are installed flush with the bottom and top of the oven and they cover most of the area. The crumb tray is easily removed for cleaning and has a coating that is slick (not non-stick). The sides are a black plastic composite, but the rest of the oven is metal with an easy-to-clean... Read more
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42 of 47 people found the following review helpful
5.0 out of 5 stars Great 'til it died suddenly after 2 years, November 28, 2005
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This review is from: DeLonghi EO1251 6-Slice 1/2-Cubic-Foot Convection Oven, Black and Stainless Steel (Kitchen)
Update, Oct. 2007: The oven continued to be joy until this morning. It suddenly refused to turn on. It was perfect last night when I cooked duck in it. I don't know if the grease did soemthing. I wish I could lower the number of stars I've given because lack of durability makes this less of a value.

As for complaints that the thing gets hot: It's a toaster oven. Logically, it should be opened by the handle and you shouldn't be touching the glass door. Below is my original review:
____________________

Before I list the things I adore about this little oven, I want to clarify what "40% faster" means. A previous reviewer stated that the convection oven does not cook in 40% less *time*, but the product description never made that claim. It said that the oven cooks 40% *faster*. "Faster" refers to speed (like MPH); that's different from time.

My bottom line on the oven's speed: This oven consistently cooks 50% faster for me than my gas oven does... Read more
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